Yellow Bliss Road · by Kristin Maxwell
White Cheddar Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 51%
CARBS 81G43% OF CAL
3G FIBER68G OTHER10G TOTAL SUGAR
FAT 36G43% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made with white cheddar and a cheese sauce from scratch. Better than boxed versions, it's ready in under 30 minutes.
mainamericanpasta🍳 skillet🍲 stockpotvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Dry elbow macaroni (I used Barilla)
- 4 tablespoons Salted butter
- 4 tablespoons Flour
- 1 cup Half and half (room temperature)
- 2 cups Whole milk (room temperature)
- ½ teaspoon Garlic powder
- ½ teaspoon Black pepper
- ½ teaspoon Salt
- 2 cups Sharp white cheddar (freshly shredded)
- ½ cup Parmesan (freshly grated)
- 2 tablespoons Salted butter
- 1 cup Panko breadcrumbs
- ½ teaspoon Dried parsley
- ¼ teaspoon Salt
- ¼ teaspoon Garlic powder
- ¼ teaspoon Black pepper
- Chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 51%
CARBS 81G43% OF CAL
3G FIBER68G OTHER10G TOTAL SUGAR
FAT 36G43% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 913mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 498mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.