Immaculate Bites · by Imma Adamu★ 5.0 (2)
White Cheddar Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 58%
CARBS 60G36% OF CAL
3G FIBER49G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white cheddar sauce coating al dente pasta with a subtle kick from Creole seasoning. Genuine comfort food that feels indulgent while remaining quick to make.
mainamericanpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (230g) uncooked macaroni
- 3 tablespoons (42g) unsalted butter
- 3 tablespoons (24g) flour
- 2½ cups (590ml) milk
- 1 tablespoon (7g) onion powder
- 1 tablespoon (10g) garlic powder
- ½-1 teaspoon (2-4g) Creole seasoning ((optional))
- 8 ounces (230g) sharp white cheddar, (grated (reserve 2 ounces for topping))
- ½ cup (60g) mozzarella cheese, (grated)
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 58%
CARBS 60G36% OF CAL
3G FIBER49G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 624mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.