White Cheddar Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mac and cheese made with white cheddar and a béchamel sauce, topped with breadcrumbs and baked until golden. A decadent side dish for potlucks and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces shell pasta
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups whole milk
- 2 cups heavy whipping cream
- 4 cups sharp white cheddar cheese, (grated)
- 1 teaspoon salt
- ½ teaspoon pepper, (freshly ground)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Italian breadcrumbs
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 676mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 610mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.