Simply Scratch · by Laurie McNamara★ 4.4 (5)
White Cheddar Leek Dip
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 34G84% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip made with caramelized leeks, white cheddar, cream cheese, and beer. Rich, savory, and deeply flavored—perfect for appetizers.
starteramerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 leek (white and light green parts only)
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces cream cheese (softened)
- 7 ounces sharp white cheddar (grated and divided)
- 1/4 cup mayonnaise
- 4 tablespoons dark beer
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 34G84% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 274mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 283mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.