The Cozy Cook · by Stephanie★ 5.0 (14)
White Cheddar Chicken Pasta
NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 100%
CARBS 90G36% OF CAL
8G FIBER77G OTHER5G TOTAL SUGAR
FAT 35G31% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiral pasta and juicy chicken breast in a creamy white cheddar cheese sauce with herbs. A comforting, flavorful pasta dinner.
mainamericanpastachicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cups half and half ((half cream, half milk))
- 1 cups chicken broth
- ½ teaspoon EACH: dried oregano, basil, mustard powder, parsley, onion powder, garlic salt,
- ¼ teaspoon dried thyme
- 1 large boneless skinless chicken breast (or 2 small. I use 10-11 oz.)
- Salt/pepper
- 2 teaspoons Italian seasoning
- ¼ cup flour
- 1-2 tablespoons olive oil
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 1 cup white cheddar cheese (shredded)
- 2 tablespoons Parmesan cheese (grated)
- ½ lb. Fusilli pasta (can also use rotini)
At a glance
PER SERVING · TIME 50M
CAL 50%·PRO 100%
CARBS 90G36% OF CAL
8G FIBER77G OTHER5G TOTAL SUGAR
FAT 35G31% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1082mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 375mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.