Cooking Classy · by Jaclyn★ 4.3 (4)
White Cheddar Cauliflower Gratin
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 33%
CARBS 23G27% OF CAL
5G FIBER10G OTHER8G TOTAL SUGAR
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower in a rich cheddar cheese sauce topped with breadcrumbs and bacon, then baked until golden. A comforting vegetable side perfect for holiday tables.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (3 lb) cauliflower, (cut into large florets)
- Salt and freshly ground black pepper
- 1/4 cup unsalted butter, (diced into 1 Tbsp pieces)
- 1/2 cup finely chopped yellow onion
- 1 tsp minced garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 pinch ground nutmeg
- 1 1/2 cups shredded sharp white cheddar cheese, (divided)
- 1/2 cup finely shredded parmesan cheese
- 2/3 cup Panko bread crumbs
- Olive oil cooking spray
- 3 slices bacon, chopped and cooked
- 1 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 33%
CARBS 23G27% OF CAL
5G FIBER10G OTHER8G TOTAL SUGAR
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 597mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 364mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.