White Cheddar, Broccoli and Bacon Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with bacon, broccoli, and a creamy white cheddar sauce flavored with herbs. It tastes rich, cheesy, and satisfying with crispy bacon throughout. A hearty casserole dinner for the family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce) box mezzi rigatoni, penne, ziti, rigatoni or other similar short pasta
- 5 slices thick-cut bacon (about 2 ounces), chopped
- 1 cup fresh broccoli florets
- ¼ cup (½ stick) salted butter
- 1 sweet onion, diced
- 1 clove garlic, minced
- 1 tablespoon chopped fresh thyme ((or about 1 teaspoon dried thyme))
- 2 teaspoons chopped fresh rosemary ((or about ½ teaspoon dried rosemary))
- 2 tablespoons all-purpose flour
- 2 cups 2% or whole milk
- 2 cups (8 ounces) shredded white cheddar cheese, divided
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 771mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 395mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.