White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs
View original ↗
Peace Love and Low Carb · by Kyndra D. Holley

White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 16%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G73% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef meatballs stuffed with avocado and white Cheddar, seared in a skillet until browned. Protein-rich and low-carb for a keto-friendly main.

mainbeefgluten freeketolow carb
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 2 pounds ground beef
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 cup shredded sharp white cheddar cheese
  • 1/4 cup chopped sun-dried tomatoes
  • 3 tablespoons rough chopped Italian flat leaf parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoons dried minced onion (I use this brand)
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 1 medium avocado, pitted and cubed
  • 3 tablespoons olive oil
PREP
10M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.