White Castle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb ground beef casserole with cheese and cream, inspired by White Castle burgers. Topped with a crust and garnished with pickles, it's an indulgent keto-friendly dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (I used 93/7)
- 1 (1 oz) packet onion soup mix
- 2 eggs
- ¼ cup heavy cream
- ¼ cup mayonnaise
- ¼ cup greek yogurt
- 2 ounces shredded sharp cheddar cheese
- For topping: sliced dill pickles, diced tomatoes and mustard
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1004mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.