Belly Full · by Amy Flanigan★ 4.7 (3)
White Castle Burgers
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 20%
CARBS 16G30% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin seasoned beef patties topped with American cheese on slider buns, a copycat of White Castle burgers. Perfect for casual family meals or game day.
mainamericansandwichbeef🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ lbs. lean ground beef
- 1/3 cup plain bread crumbs
- 1 large egg
- 1 packet dry onion soup mix ((1 ounce))
- 2 tsp Better Than Bouillon Beef paste
- ¼ cup milk ((or water, if necessary))
- ½ tsp pepper
- 24 small square dinner rolls ((2 ½-inch))
- ¾ cup mayonnaise
- ½ cup finely chopped onion
- 24 dill pickle slices
- 8 Kraft American cheese slices (each slice cut into 4 squares)
- optional condiments: mayo, ketchup, mustard
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 20%
CARBS 16G30% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 489mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.