White Cake with Raspberry Filling and White Chocolate Cream Cheese Frosting
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Carlsbad Cravings · by Jen★ 5.0 (2)

White Cake with Raspberry Filling and White Chocolate Cream Cheese Frosting

NUTRITION · PER SERVING235M COOK
CAL 60%·PRO 20%
CARBS 182G61% OF CAL
2G FIBER35G OTHER145G TOTAL SUGAR
FAT 50G38% OF CAL
33G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A multi-layer white cake with raspberry filling and white chocolate cream cheese frosting. Elegant and indulgent, ideal for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups milk (at room temperature**)
  • 9 large egg whites (at room temperature**)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 1/3 cups cake flour ((see notes for substitution))
  • 2 2/3 cups granulated sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 18 tablespoons (2 ¼ sticks) unsalted butter, ( cubed small, softened)
  • 16 ounces frozen thawed raspberries or very ripe fresh raspberries
  • 2 1/2 tablespoons cornstarch
  • 2 1/2 tablespoons lemon juice
  • 2/3 cup granulated sugar
  • 12 ounces white baking chocolate, (chopped small)
  • 1/4 cup heavy cream
  • 2 8 ounce pkgs. cream cheese (16 ounces) (at room temperature ***)
  • 1/2 cup unsalted butter (at room temperature ***)
  • ¼ teaspoon salt, plus more to taste
  • 2 teaspoons vanilla extract
  • 7 cups powdered sugar, (more or less as needed)
PREP
210M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.