Spicy Southern Kitchen · by Christin Mahrlig
White Cake with Maraschino Cherry Frosting
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 6%
CARBS 87G87% OF CAL
1G FIBER18G OTHER69G TOTAL SUGAR
FAT 5G11% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer white cake covered in cherry buttercream frosting. A festive, holiday-appropriate choice with a bright cherry flavor.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups (3 sticks) Challenge unsalted butter, (room temperature)
- 2 1/3 cups sugar
- 3 large egg whites
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 cups buttermilk
- parchment paper
- 1 3/4 cups (3 1/2 sticks) Challenge unsalted butter, softened
- 1/4 cup juice from jar of maraschino cherries
- 1/4 teaspoon salt
- 6 cups powdered sugar
- 20 maraschino cherries, (chopped)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 6%
CARBS 87G87% OF CAL
1G FIBER18G OTHER69G TOTAL SUGAR
FAT 5G11% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.