Shugary Sweets · by Aimee Shugarman
White Cake with Cranberry Filling
NUTRITION · PER SERVING73M COOK
CAL 39%·PRO 12%
CARBS 115G59% OF CAL
1G FIBER25G OTHER89G TOTAL SUGAR
FAT 34G39% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist white layer cake from scratch with tart cranberry filling and almond buttercream frosting. Elegant and festive for holiday celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 egg whites (room temperature)
- 3/4 cup buttermilk
- 3/4 cup unsalted butter (softened)
- 2 Tablespoons almond extract
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 2 Tablespoons orange juice
- 1 teaspoon almond extract
- 5 cups powdered sugar
- 1 can Whole Berry Cranberry Sauce (14 ounce )
At a glance
PER SERVING · TIME 73M
CAL 39%·PRO 12%
CARBS 115G59% OF CAL
1G FIBER25G OTHER89G TOTAL SUGAR
FAT 34G39% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 28m
- Sodium
- 187mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.