Preppy Kitchen · by John Kanell★ 4.9 (367)
White Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 13%
CARBS 106G53% OF CAL
3G FIBER84G SUGAR19G OTHER
FAT 40G45% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, fluffy white layer cake with a tender crumb and subtle almond and vanilla flavor. Versatile for any celebration and easy to decorate.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 2 cups granulated sugar ((400g))
- 1 cup unsalted butter (softened (227g))
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract ((optional))
- 1 cup whole milk (room temperature (240ml))
- 5 large egg whites (room temperature)
- 1½ cups unsalted butter (room temperature (340g))
- ½ teaspoon salt
- 5 cups confectioner's sugar ((600g))
- 1 - 4 tablespoons whole milk
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 13%
CARBS 106G53% OF CAL
3G FIBER84G SUGAR19G OTHER
FAT 40G45% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.