Shugary Sweets · by Aimee Shugarman
White Cake Recipe
NUTRITION · PER SERVING58M COOK
CAL 24%·PRO 7%
CARBS 72G60% OF CAL
0G FIBER17G OTHER55G TOTAL SUGAR
FAT 21G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, versatile white cake made from scratch with buttermilk and vanilla, finished with a simple glaze. It's the perfect foundation for any frosting or filling.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 egg whites (room temperature)
- ¾ cup buttermilk
- ¾ cup unsalted butter (softened)
- 2 teaspoons vanilla extract
- 1 ¾ cup granulated sugar
- 2 ½ cup cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 4 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 58M
CAL 24%·PRO 7%
CARBS 72G60% OF CAL
0G FIBER17G OTHER55G TOTAL SUGAR
FAT 21G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 88mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.