The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
White Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 45G63% OF CAL
0G FIBER20G OTHER25G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist white cake with delicate vanilla and almond flavor. It's tender and versatile, perfect for celebrations or everyday occasions.
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Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup milk
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup vegetable oil
- 4 large room temperature egg whites
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 45G63% OF CAL
0G FIBER20G OTHER25G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.