White Bread with Milk and Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy homemade white bread made with simple ingredients like flour, milk, honey, and yeast. Perfect toasted for breakfast or as a base for sandwiches and soup accompaniments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ½ - 4 cups (420-480 grams) bread flour, or more as needed
- 1 ⅓ cups warm milk (110°F – 115°F)
- 5 tablespoons honey
- 4 tablespoons salted butter, melted and slightly cooled
- 1 tablespoon instant “rapid rise” yeast
- 1 ½ teaspoons salt
- Canola oil or nonstick spray, for greasing the bowl
- 1 tablespoon melted salted butter, for brushing the crust at the end
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 4068mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 536mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 4068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.