Jo Cooks · by Joanna Cismaru★ 4.7 (63)
White Bread Recipe
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 15%
CARBS 42G68% OF CAL
6G FIBER2G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy homemade white bread with a tender crumb and fresh baked aroma. Perfect for morning toast, sandwiches, or serving warm alongside dinner.
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Nutrition & ingredients
Ingredients
serves 10- ¼ ounce instant yeast (2 ¼ tsp)
- ½ cup water (lukewarm)
- 2 tablespoons sugar
- 1 ⅓ cups water (lukewarm)
- 2 teaspoons salt
- 2 tablespoons butter (unsalted, at room temperature, cut into cubes)
- 4 ½ cups all-purpose flour (up to 5 cups)
- 1 tablespoon butter (unsalted, melted)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 15%
CARBS 42G68% OF CAL
6G FIBER2G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 466mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.