Lil' Luna · by Kristyn Merkley★ 5.0 (48)
White Bread Recipe
NUTRITION · PER SERVING195M COOK
CAL 73%·PRO 98%
CARBS 269G74% OF CAL
9G FIBER240G OTHER20G TOTAL SUGAR
FAT 20G12% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tender white bread made from scratch with basic ingredients. Easy for beginners and professionals alike. Use for sandwiches or toast.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2¼ cups warm water ((110–115°F))
- 2¼ teaspoons rapid rise yeast ((1 packet))
- 3 tablespoons +½ teaspoon sugar, (divided)
- 5-6 cups bread flour, (divided)
- 1 tablespoon salt
- 2 tablespoons canola oil
- butter ((optional))
At a glance
PER SERVING · TIME 195M
CAL 73%·PRO 98%
CARBS 269G74% OF CAL
9G FIBER240G OTHER20G TOTAL SUGAR
FAT 20G12% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3499mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 68mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.