Preppy Kitchen · by John Kanell★ 5.0 (37)
White Bread Recipe
NUTRITION · PER SERVING120M COOK
CAL 79%·PRO 100%
CARBS 267G68% OF CAL
38G FIBER12G ADDED0G INTRINSIC217G OTHER12G TOTAL SUGAR
FAT 29G17% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade white bread made with pantry staples. It yields two loaves perfect for sandwiches or fresh sliced bread.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups warm water ((105 to 110°F) (480ml))
- 2 tablespoons granulated sugar
- 2 (0.25-ounce/7g) packets active dry yeast
- 6 cups all-purpose flour ((720g))
- 4 tablespoons unsalted butter (melted (56g))
- 2 teaspoons salt
At a glance
PER SERVING · TIME 120M
CAL 79%·PRO 100%
CARBS 267G68% OF CAL
38G FIBER12G ADDED0G INTRINSIC217G OTHER12G TOTAL SUGAR
FAT 29G17% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2337mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1394mg
- Calcium
- 150mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.