White Bread
View original ↗
Chelsea's Messy Apron · by Chelsea Lords

White Bread

NUTRITION · PER SERVING170M COOK
CAL 100%·PRO 100%
CARBS 353G60% OF CAL
41G FIBER235G OTHER78G TOTAL SUGAR
FAT 70G27% OF CAL
38G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple white bread made with six basic ingredients for a soft, fresh loaf. A versatile component for sandwiches or breakfast.

componentamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • Cooking spray (olive or coconut oil)
  • 2 cups warm milk (see note 1)
  • 1 tablespoon active dry yeast (or instant yeast, see note 2)
  • 1/2 cup honey
  • 6-1/2 cups all-purpose flour (or bread flour, divided, see note 3)
  • 1 tablespoon salt (see note 4)
  • 6 tablespoons unsalted butter (melted and cooled)
  • 1 teaspoon granulated sugar (optional)
  • 2 tablespoons butter (optional)
PREP
15M
SODIUM
3578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.