Food Faith Fitness · by Amelia Mapstone
White Bread
NUTRITION · PER SERVING975M COOK
CAL 4%·PRO 7%
CARBS 17G80% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic white bread made from scratch with just flour, yeast, water, and salt. Yields two fluffy loaves with deep, savory flavor for slicing and serving.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup all-purpose flour
- 1/2 teaspoon instant yeast
- 1/4 cup lukewarm water
- 3 1/2 cups bread flour (plus more, for dusting)
- 1 1/2 cups lukewarm water
- 1 1/4 teaspoons salt
At a glance
PER SERVING · TIME 975M
CAL 4%·PRO 7%
CARBS 17G80% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.