White Beans with Mushrooms and Marinara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans and mushrooms braised in marinara with basil and red pepper flakes, then topped with melted mozzarella. A hearty, cheesy vegetarian main that feels indulgent but is loaded with fiber.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. mushrooms ($2.29)
- 2 Tbsp olive oil ($0.32)
- 1 pinch salt and pepper ($0.05)
- 2 cloves garlic ($0.16)
- 2 cups marinara (or more to your liking) ($1.00)
- 2 15oz. cans butter beans ($2.00)
- 1/2 tsp dried basil ($0.05)
- 1 pinch crushed red pepper ($0.02)
- 4 oz. mozzarella ($0.65)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1193mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1504mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.