Jo Cooks · by Joanna Cismaru★ 4.5 (106)
White Beans with Bacon and Herbs
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 27%
CARBS 22G36% OF CAL
7G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans with bacon, garlic, and fresh herbs in a savory broth. Rich and flavorful enough to serve as a main or satisfying side.
sideamericanbeans🫕 dutch oven🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped)
- 4 cloves garlic (minced)
- 1 ½ tablespoon basil (fresh, chopped)
- 1 ½ tablespoon rosemary (fresh, chopped)
- 3 tablespoon parsley (fresh, chopped)
- ½ teaspoon red pepper flakes
- 2 tablespoon red wine vinegar
- 2½ cups chicken broth (low sodium)
- 31 ounce white cannellini beans ((2 15.5 oz cans) drained and rinsed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 27%
CARBS 22G36% OF CAL
7G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 560mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.