Skinnytaste · by Gina Homolka★ 4.3 (3)
White Beans with Aji Verde Sauce
NUTRITION · PER SERVING—
CAL 18%·PRO 43%
CARBS 27G31% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white beans with ham, cumin, and a bright aji verde sauce of cilantro and jalapeño. A hearty side with Peruvian influences.
sidemexicanbeanspork🥘 pressure cooker🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 lb dry northern beans (or navy beans)
- 1 smoked ham hock
- 1 green pepper (chopped)
- 1 bay leaf
- 2 chicken bouillon cubes (I like Knorr)
- 1/2 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1/2 teaspoon adobo seasoning
- 1/2 cup chopped cilantro
- 10 jalapeño peppers (seeded)
- 1/4 cup fresh cilantro
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1/4 cup white vinegar
- 1/2 teaspoon cumin
- 1/4 teaspoon kosher salt
- 1/2 cup light sour cream
At a glance
PER SERVING
CAL 18%·PRO 43%
CARBS 27G31% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1186mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.