Plain Chicken · by StephanieParker★ 5.0 (1)
White Beans and Sausage
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 43%
CARBS 38G39% OF CAL
12G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky sausage and creamy white beans simmered with onions, garlic, and Cajun spices in broth. Hearty and warming, it's traditionally served over rice for a filling Louisiana-style meal.
maincajunsouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 -lb andouille sausage or smoked sausage (cut into ¼-inch slices)
- 1 cup chopped onion
- 1 tsp minced garlic
- 1 -lb dried great northern beans
- 8 cup unsalted chicken broth
- 1 Tbsp cajun seasoning (or to taste)
- 1 bay leaf
- salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 43%
CARBS 38G39% OF CAL
12G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 777mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.