White Beans and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans and cabbage simmered with potatoes and onions, finished with Parmesan cheese. A humble, earthy side that's vegetarian and works alongside roasted meats or as part of a grain-focused meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil
- 5 medium red potatoes (scrubbed and cut into tiny cubes)
- 1 small yellow onion (roughly chopped)
- 1 1/2 cups cooked canneli (white navy or great northern beans, or 1 can drained)
- 1 small head green cabbage (finely chopped)
- freshly grated Pecorino Romano or Parmesan cheese
- kosher salt and freshly cracked pepper (to taste)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 557mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1932mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.