The Recipe Rebel · by Ashley Fehr★ 5.0 (18)
White Bean Soup with Bacon
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 55%
CARBS 55G44% OF CAL
12G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, veggie-packed white bean and bacon soup with creamy blended beans, herbs, and a touch of Parmesan. Freezer-friendly and deeply flavored.
mainamericansouppork🫕 dutch oven🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 5- 6 slices bacon ((chopped))
- 3 large carrots ((peeled and chopped))
- 2 ribs celery ((finely chopped))
- 1 medium onion ((finely chopped))
- 4 cloves garlic ((finely minced))
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- ¼ teaspoon red chili flakes
- 5 cups low-sodium chicken broth
- 2 cans white kidney beans ((19oz or 540ml each))
- ¾ cup half-and-half
- ¼ cup grated Parmesan cheese
- Fresh chopped parsley or spinach (as desired)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 55%
CARBS 55G44% OF CAL
12G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2161mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 300mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.