White Bean Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white bean soup enriched with bacon, aromatics, fresh herbs, and vegetables. Slow-cooked until creamy and deeply flavored, this wholesome soup is perfect for cold weather and provides plenty of protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried white beans (see notes)
- 6 slices thick-cut bacon
- 1 large onion (diced)
- 3 large carrots (peeled and chopped)
- 3 ribs celery (chopped)
- 6 cloves garlic (minced)
- 1 tablespoon fresh thyme (minced)
- 1 teaspoon fresh rosemary (minced)
- ¼ teaspoon freshly cracked black pepper (plus more to taste)
- ½ teaspoon salt (plus more to taste)
- 1 bay leaf
- 8-12 cups water (or half water half low-sodium chicken broth)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1324mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1640mg
- Calcium
- 226mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.