The Salty Marshmallow · by Nichole★ 5.0 (1)
White Bean Soup
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 74%
CARBS 67G37% OF CAL
21G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 36G44% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white bean soup enriched with bacon, aromatic herbs, and a flavorful broth. Warm and filling, ready in about 40 minutes.
mainamericansoup🥘 pressure cooker🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 Ounces Bacon, (Cut into 1 inch strips)
- 2 Shallots, (Minced)
- 5 Cloves Garlic, (Minced)
- 6 Cups Vegetable or Chicken Broth
- 3 (15 ounce cans) White Beans, Drained and Rinsed (Cannellini or Great Northern)
- Salt & Pepper, (To Taste)
- 1/8 Tsp Red Pepper Flakes
- 1/2 Tsp Dried Oregano
- 4 Thyme Sprigs
- 2 Rosemary Sprigs
- Freshly Grated Parmesan Cheese, (Optional)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 74%
CARBS 67G37% OF CAL
21G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 36G44% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2340mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.