Well Plated · by Erin Clarke★ 5.0 (7)
White Bean Soup
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 38%
CARBS 53G62% OF CAL
5G FIBER1G ADDED4G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean soup made with aromatics, herbs, and vegetable broth. Hearty and comforting, it's an easy weeknight dinner that's budget-friendly and satisfying.
mainamericansoupbeans🌀 blender🫕 dutch ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) bag dry Navy beans (or similar small white beans)
- 3 tablespoons olive oil
- 3 medium carrots (½-inch diced (about 1 ½ cups))
- 2 stalks celery (½-inch diced (about 1 cup ))
- 1 medium onion (½-inch diced (about 1 ½ cups))
- 3 cloves garlic (minced (about 1 tablespoon))
- 1 tablespoon minced fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- 4 cups low sodium vegetable broth
- 4 cups water
- 2 bay leaves
- 1 tablespoon freshly squeezed lemon juice
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 38%
CARBS 53G62% OF CAL
5G FIBER1G ADDED4G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 701mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.