Preppy Kitchen · by John Kanell★ 5.0 (7)
White Bean Paste
NUTRITION · PER SERVING260M COOK
CAL 88%·PRO 100%
CARBS 340G77% OF CAL
20G FIBER56G ADDED10G INTRINSIC255G OTHER65G TOTAL SUGAR
FAT 6G3% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, vegan bean paste frosting made from white beans, sugar, and corn syrup. Designed for piping flowers and decorative elements on cakes.
componentdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb kidney beans (454g, soaked, peeled)
- granulated sugar
- 2 tsp corn syrup
- food coloring (purple, green, white)
At a glance
PER SERVING · TIME 260M
CAL 88%·PRO 100%
CARBS 340G77% OF CAL
20G FIBER56G ADDED10G INTRINSIC255G OTHER65G TOTAL SUGAR
FAT 6G3% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h 20m
- Sodium
- 64mg
- Total sugar
- 65g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6774mg
- Calcium
- 448mg
- Iron
- 30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.