White Bean, Kale & Sausage Soup
View original ↗
Yellow Bliss Road · by Kristin Maxwell5.0 (1)

White Bean, Kale & Sausage Soup

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 50%
CARBS 33G36% OF CAL
8G FIBER20G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Italian soup with sausage, white beans, and kale simmered in chicken broth. Warming, hearty, and perfect for cold weather.

mainitaliansoupporkdairy freegluten free
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon Olive oil
  • ½ medium onion (diced)
  • 12 ounce package pound Andouille Sausage (sliced (you can use mild sausage, if you prefer))
  • 2 cloves garlic (finely minced)
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 6 cups low-sodium chicken broth
  • 2 15-ounce cans Great Northern Beans (drained)
  • 4 cups packed kale (cut into bite-sized pieces)
  • 1 cup half and half
  • Salt and pepper (to taste)
PREP
10M
SODIUM
1493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.