Inside the Rustic Kitchen · by Emily★ 5.0 (1)
White Bean Dip
NUTRITION · PER SERVING4M COOK
CAL 9%·PRO 14%
CARBS 10G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G67% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean dip made with mascarpone, taleggio, and garlic. Ready in 5 minutes and perfect for parties and entertaining.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tsp olive oil
- 14 oz cannellini beans (drained and rinsed (400g))
- 1/2 cup Taleggio cheese (cut into cubes (90g))
- 1/2 cup mascarpone ((125g))
- 1/3 cup cream ((80ml))
- 1 garlic clove
- 1 pinch salt and pepper (to season)
At a glance
PER SERVING · TIME 4M
CAL 9%·PRO 14%
CARBS 10G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G67% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 1m
- Sodium
- 257mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 129mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.