White Bean Cucumber Salad with Yogurt Dill Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean and cucumber salad with a yogurt dill dressing that doubles as a light main course. The filling beans and refreshing vegetables make it satisfying on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup chopped fresh dill
- ¼ cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- ½ teaspoon EACH: salt and pepper
- 1 English cucumber
- 1 15-ounce can white beans (drained and rinsed)
- ½ cup crumbled feta cheese
- ¼ cup sliced red onion
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.