Skinnytaste · by Gina Homolka★ 5.0 (4)
White Bean Crostini
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 9G57% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with a mashed white bean spread drizzled with balsamic vinegar. Light, fresh, and easy to prepare.
starteritalianbeans🌀 blender♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 2 cups canned Cannelini or Northern Beans (drained and rinsed)
- 2 tbsp olive oil (extra virgin)
- 4 tbsp water
- 1 tbsp fresh thyme
- 1 clove garlic
- kosher salt (and fresh pepper)
- 8 1/2 inch piece of baguette ( (4 oz total) sliced into 1/4" thin slices)
- 1 garlic clove
- olive oil spray
- extra fresh thyme for garnish
- balsamic vinegar (for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 9G57% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 136mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 26mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.