Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (11)
White Bean Chili
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 44%
CARBS 64G57% OF CAL
18G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean chili made with vegetable broth, spices, and fresh toppings. It's hearty and warming with bright flavors from lime and cilantro, perfect for casual dinners or game day.
mainamericansoupbeans🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4½ cups cooked white beans* (3 (15-ounce cans), drained and rinsed, divided)
- 3 cups vegetable broth (divided)
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (chopped)
- 1 poblano pepper (stemmed, seeded, and diced)
- 1¼ teaspoons sea salt
- 1 (4-ounce) can diced green chiles
- 4 garlic cloves (chopped)
- 1½ teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- 2 tablespoons fresh lime juice (plus wedges for serving)
- Freshly ground black pepper
- Fresh cilantro
- Sliced jalapeño or serrano peppers
- Diced avocado
- Sliced green onions
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 44%
CARBS 64G57% OF CAL
18G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 623mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1568mg
- Calcium
- 229mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.