White Bean Chicken Chili Recipe
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Foodie Crush · by Heidi Larsen

White Bean Chicken Chili Recipe

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 55%
CARBS 28G31% OF CAL
9G FIBER16G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-pot white bean and chicken chili with cumin, oregano, and mild chiles. Freezes well for meal prep and pairs nicely with fresh toppings like avocado and cilantro.

mainmexicansoupchickenbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons vegetable or canola oil
  • 1 pound boneless skinless chicken breasts, ( cut into bite-size pieces)
  • 1/2 medium yellow onion, (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 32 ounces chicken broth
  • 2 15-ounce cans cannellini or white northern beans, (rinsed and drained)
  • 1 cup yellow corn tortilla chips, (crushed)
  • 1 cup corn kernels, (fresh or frozen)
  • 1/2 cup roasted Hatch chiles, ((or two 4-ounce can of fire-roasted diced green chiles))
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Monterey jack cheese
  • 1/4 cup cilantro, (chopped)
  • chopped avocado
  • sliced jalapeño
  • lime wedges
PREP
15M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.