White Bean Chicken Chili
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

White Bean Chicken Chili

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 50%
CARBS 41G47% OF CAL
11G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White bean and chicken chili made with cream cheese for richness. A warming, creamy soup with mild heat from chiles and spices. Serves as a hearty dinner main.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • ½ cup finely diced onion
  • ½ teaspoon minced fresh garlic
  • 1 (4 ounce) can diced green chiles
  • 4 cups chicken broth, divided
  • 3 (15 ounce) cans cannellini beans, drained and rinsed, divided
  • 1 (15.25 ounce) can corn, drained
  • 1 teaspoon ground cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • 3 cups cooked, shredded chicken ((I use the meat from a store-bought rotisserie chicken))
  • 4 ounces cream cheese, softened to room temperature and diced into cubes
  • Kosher salt and black pepper, to taste
  • Optional garnish: fresh limes, sour cream, avocado, grated cheese, fresh cilantro, sliced green onion, tortilla chips
PREP
15M
SODIUM
1203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.