White Bean Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean and chicken chili made with white beans, chicken, salsa, and chicken broth seasoned with oregano. Topped with melted Monterey Jack cheese, it's a warming, quick stovetop meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon olive oil
- 1/2 cup diced onion
- 2 cans (14.5-ounces each) Great Northern Beans (or cannellini beans, rinsed and drained)
- 2 cups cooked diced chicken (see note)
- 2 cups low-sodium chicken broth
- 3/4 cup salsa (see note)
- 1 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1 - 1 1/2 cups shredded Monterey Jack or mozzarella cheese (see note)
- Optional toppings (cilantro, olives, tomatoes, sour cream, avocados)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1544mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 426mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.