Emily Bites · by Emily Bites
White Bean & Bacon Dip
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 20%
CARBS 13G44% OF CAL
4G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory white bean dip with bacon, garlic, and hot sauce that resembles a white bean hummus. Creamy and flavorful, perfect for entertaining.
starteramerican⚙️ food processor⚡ microwave🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 raw slices center cut bacon (chopped into small pieces (I used Oscar Meyer))
- 4 garlic cloves (minced)
- 1/3 cup fat free reduced sodium chicken broth
- 1 (19 oz) can Cannellini beans (drained and rinsed)
- 3 tablespoons diced scallions (divided)
- 1 tablespoon fresh lemon juice
- ½ teaspoon hot sauce (I used Sriracha, but you could use Frank’s or any kind)
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 20%
CARBS 13G44% OF CAL
4G FIBER8G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.