Simply Scratch · by Laurie McNamara★ 4.5 (2)
White Bean and Smoked Pork Soup
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 68%
CARBS 41G47% OF CAL
12G FIBER22G OTHER8G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy white bean and pork soup with vegetables and herbs in a light tomato broth. Smoky and satisfying, best served with crusty bread to soak up the broth.
mainamericansoupporkbeans🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium leek (chopped (see notes for cleaning))
- 1 medium yellow onion (chopped (about 1-1/2 cups))
- 1 cup carrots (sliced coins or half-moons)
- 1 cup celery (sliced)
- 3 cloves garlic (minced)
- 2 (15 ounce) cans cannellini beans (rinsed and drained)
- 1 (15 ounce) can crushed fire-roasted tomatoes
- 1 bay leaf
- 3 to 4 sprigs thyme
- 1 quart (4 cups) low-sodium beef broth
- 1 pound leftover pulled smoked pork (see notes)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 68%
CARBS 41G47% OF CAL
12G FIBER22G OTHER8G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1824mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.