The Girl Who Ate Everything · by Christy Denney★ 4.6 (19)
White Bean and Sausage Soup
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 46%
CARBS 35G34% OF CAL
10G FIBER20G OTHER6G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, six-ingredient soup featuring spicy sausage, white beans, and tomatoes with fresh basil and a rich broth. Quick, warming, and deeply satisfying.
mainitaliansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb mild or hot Italian sausage
- 2 cloves garlic (minced)
- 2 (15 oz) cans white cannellini beans (rinsed and drained)
- 32 oz chicken broth ((I use Better than Bouillon Base))
- 28 oz can Italian style diced tomatoes, undrained
- 1/4 cup fresh basil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 46%
CARBS 35G34% OF CAL
10G FIBER20G OTHER6G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1617mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.