White Bean and Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup brimming with white beans, Italian sausage, potatoes, and aromatic vegetables in a creamy broth with herbs. Nourishing, satisfying, and loaded with protein and fiber.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 sausages
- ½ tbsp olive oil
- 2 shallots (diced)
- 3 garlic cloves (minced)
- 1 tsp salt
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tbsp Dijon mustard
- ½ tbsp tomato paste
- 28 oz (800g) cannellini beans (drained and rinsed)
- 2 potatoes (peeled and cubed)
- 1 apple (peeled and cubed (optional))
- 4 cups (1 liter) chicken broth
- ¼ cup (60ml) cream (heavy / double)
- 4 tbsp fresh basil (roughly chopped)
- Pecorino or Parmesan cheese (grated, to taste)
- pinch red pepper flakes
- salt and pepper (to season)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2585mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.