Salt & Lavender · by Natasha★ 5.0 (1)
White Bean and Potato Soup with Pancetta
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 26%
CARBS 43G41% OF CAL
7G FIBER32G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, warming soup with pancetta, white beans, potatoes, and leeks in an Italian broth. Simple comfort food with rich, savory flavors.
mainitaliansouppork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces pancetta (diced)
- 2 leeks (white/light green parts only) (chopped)
- 4 cloves garlic (minced)
- 4 cups vegetable broth
- 2 cups water
- 4 dashes Italian seasoning
- 1.5 pounds little potatoes (cut into halves)
- 1 (19 fluid ounce) can white beans (drained)
- Pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 26%
CARBS 43G41% OF CAL
7G FIBER32G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2022mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.