Buns in My Oven · by Karly Campbell★ 3.6 (135)
White Bean and Ham Soup
NUTRITION · PER SERVING190M COOK
CAL 21%·PRO 56%
CARBS 50G48% OF CAL
4G FIBER8G SUGAR38G OTHER
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ham and white bean soup simmered on the stovetop. Classic comfort food, ready in just a few hours.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces dried Great Northern Beans
- 1 tablespoon olive oil
- 1 medium sweet onion
- 3 stalks celery
- 2 carrots
- 2 cloves garlic
- 8 cups water
- 2 teaspoons Italian seasoning
- 2 cups cooked diced ham
- 1 tablespoon salt
- 2 teaspoons ground pepper
At a glance
PER SERVING · TIME 190M
CAL 21%·PRO 56%
CARBS 50G48% OF CAL
4G FIBER8G SUGAR38G OTHER
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1419mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.