Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
White Bean and Collard Soup
NUTRITION · PER SERVING92M COOK
CAL 26%·PRO 60%
CARBS 59G45% OF CAL
14G FIBER30G OTHER15G TOTAL SUGAR
FAT 20G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty southern soup with white beans, collard greens, ham, and bacon in a flavorful broth. Comfort food perfect for cold weather, served with cornbread.
mainsouthernsouppork🫕 dutch oven♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices thick cut bacon, (chopped)
- 1 medium sweet or yellow onion, (chopped)
- 1 1/2 cups chopped ham
- 2 chicken bouillon cubes
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- 1/2 cup bbq sauce
- 1 teaspoon apple cider vinegar
- 5 cups water
- 3 (15-ounce) cans navy beans, (rinsed and drained)
- 4 cups thinly chopped collard greens
- hot sauce
At a glance
PER SERVING · TIME 92M
CAL 26%·PRO 60%
CARBS 59G45% OF CAL
14G FIBER30G OTHER15G TOTAL SUGAR
FAT 20G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 22m
- Sodium
- 2061mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 232mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.