The Recipe Critic · by Alyssa Rivers
White BBQ Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Southern sauce made from mayonnaise, vinegar, and spices. Used for dipping vegetables, fries, or topping grilled chicken.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 3 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Kosher salt (to taste)
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 255mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.