Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
White Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 6G16% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet dressing made with white balsamic vinegar, mustard, honey, and olive oil. Versatile for salads, marinades, or drizzling over finished dishes.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons white balsamic vinegar
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon-style mustard (see note 2)
- 1 tablespoon honey
- 1/4 cup olive oil
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 6G16% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 228mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.54mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.