Eating Bird Food · by Brittany Mullins★ 4.6 (9)
White Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 0%
CARBS 7G9% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 35G95% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and sweet vinaigrette made with white balsamic vinegar, olive oil, maple syrup, and garlic. Works on many salad types without overpowering delicate greens.
condimentamericandairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup extra-virgin olive oil
- 4 Tablespoons white balsamic vinegar
- 1/2 Tablespoon honey or maple syrup (+ more to taste)
- 1 clove fresh garlic (minced or 1/4 teaspoon garlic powder)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 0%
CARBS 7G9% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 35G95% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.